Ingredients:
1 cup all purpose flour
3/4 cup whole wheat flour
1/3 cup unrefined sugar
2 tsp. baking powder
1 egg
3/4 cup milk ( soy, almond or rice is fine)
1/4 cup vegetable oil
1/4 tsp. salt
3/4 cup fresh or frozen blueberries
Directions:
Preheat oven to 400°. In a large mixing bowl combine the flours,
baking powder and salt. In another mixing bowl combine the milk, salt,
oil, sugar and egg, beat until creamy and add to the other bowl. Stir just
until moistened, the batter should be lumpy. Fold in the blueberries.
Lightly grease muffin cups or line with muffin liners, fill 2/3 full.
Bake for 20 minutes or until golden. Remove from pan and serve warm.
By Elisa Shine
Published: May 5, 2010
