COCONUT CREAM
This recipe is a great dairy substitute and is a delicious topping to serve with pie.
Perfect for a vegan diet
Ingredients:
1 can coconut milk
1/2c sugar
2T corn starch
4T cold water
Preparation:
In a small saucepan, bring coconut milk to a boil. Mix cornstarch and cold water, slowly
pour into boiling mixture while stirring. Let boil for 1 more minute
then cool for 1/2 hour.
Serve over pie, cake or fruit. Yum, Yum!
