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KAMUT BAGELS
These golden bagels are easy to make and wheat free. Sprinkle with cinnamon or spread your favorite jam for a sweet breakfast treat!

4 cup kamut flour
1 pkg bread yeast
1 1/2 cup hot water
2 Tbs salt
2 Tbs sugar or honey
1/4 cup poppy seeds or sesame seeds

Mix 1c flour, yeast and salt in a bowl, stir in hot water and sugar (or honey) and mix till smooth. Allow to rise for 15 minutes. Stir in enough flour to make a stiff dough. Pour out onto a flour surface, knead until smooth and elastic (about 10 minutes). Cover with a clean wet cloth. Let rise for 40 minutes. Punch down, divide into 12 equal pieces. Shape into flattened balls and poke a hole in the center. Stretch and rotate until hole is 1 - 2"s. Cover again and let rise for 15 minutes. Boil salted water in a large shallow pan about 2" deep. Simmer bagels a few at a time for 1 minute, then flip and simmer for 1 more minute. Remove from pan, drain on towel and sprinkle with seeds if desired. Place on an oiled baking pan. Bake at 375° for 30-40 minutes or until golden.
Yield 12 bagels.

 

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