Ingredients:

Wet
1/2 cup apple sauce
1/4 cup organic canola oil
1/2 tsp vanilla
1/2 cup almond milk (can substitute with soy or rice milk)

Dry
1 cup organic whole wheat flour
1 cup organic white unbleached flour
1 cup sugar
1 Tbs baking powder
1/2 tsp salt
2 cups blueberries, fresh or frozen

Preparation:

1. Preheat oven to 350 degrees.
2. In a medium mixing bowl, combine all the dry ingredients except the blueberries.
3.In another mixing bowl add the wet ingredients and mix well by hand or with an electric mixer. Add the dry ingredients to the wet and mix well. Fold the blueberries into the batter and mix lightly.
4. Grease muffin tins or insert paper liners into the muffin cups.
5. Spoon the batter into the cups and fill 3/4 full.
6. Bake for 20 minutes, the tops of the muffins should be golden brown. Let them cool for 10 minutes and enjoy these delicious blueberry muffins!