VEGGIE
BURRITO PIE
Serves
6
Ingredients:
5 - 10" flour tortillas
4oz feta
1 1/2c mozzarella or cheddar cheese
1 green pepper
1 yam
1 potato
1 red onion
2T olive oil
1T rosemary
Tomato sauce: 1 can of tomato sauce or:
5 tomatoes quartered
1 small onion (minced)
2 cloves garlic (pressed or minced)
2T olive oil
Lemon Cream sauce:
2T lemon juice
1 cup mayonnaise
2 T basil
Slice all vegetables
in the same thickness, toss in the olive oil and rosemary. Roast on
a cookie sheet at 350° for 10 - 20 minutes or until soft. A springboard
pan is the best, but a 10" cake pan works too. Layer the tortilla
with pesto and both types of cheese (save a bit for the top), and 1 type
of vegetable. Rub the top tortilla with olive oil and sprinkle any remaining
cheese. Cover with foil and bake at 350° for 50 - 60 minutes.
Serve by spreading tomato mixture on
the plate, a slice of burrito and pour the lemon cream sauce on and
around.
